This is the weekly drop. 86% of what you'll find below was harvested, picked, or baked within 24 hours of stocking. Same-day delivery inside 25 miles when you order by 11am. Every item is backed by our 100% freshness guarantee.
Jump straight to the section you came for — every department lives on our 580 acres, picked and packed by the same hands.
Field vegetables, leafy greens, herbs, and the heirloom orchard — 320+ varieties on-site, with 40+ rare tomato cultivars in peak season.
Browse ProduceCountry loaves, brioche, seasonal pies, and oat cookies — pulled from the oven before 9am, six days a week.
Browse BakeryLocal milk, cultured butter, farmstead cheese, and pasture-raised eggs from partners within 40 miles of our farmstand.
Browse DairyHoney from our hives, small-batch jam, single-press cider, dry beans, and the ferments you've been looking for.
Browse PantryTomato, pepper, herb, and cutting-garden starts raised in our own greenhouses — ready to transplant the weekend after Memorial Day.
Browse SeedlingsWeekly produce boxes, host-gift crates, and the cook's box — built by us, shipped flat-packed or delivered same-day.
Browse Boxes
Cherokee Purple, Green Zebra, Brandywine, Black Krim, and a yellow pear — grown from saved seed on row 14 of our South Field.
Five shorthand tags — every tagged item is verified by our field crew, not a marketing claim.
Harvested and stocked within 24 hours. Click this if freshness measured in hours matters to you.
Open-pollinated cultivars with a documented seed lineage — our 1.5-acre heritage orchard carries 18 of them.
Certified organic across our 210-acre organic acreage. Look for the green seal on the bin.
Order by 11am, on the porch by dinner inside our 25-mile Lincoln-area delivery zone.
No warehouse, no third-party shipper, no four-day window. The same hands that picked it pack it.
Browse the weekly drop on phone or desktop. Same-day cutoff is hard at 11:00am — anything later queues for the next morning.
Walking orders go straight to our field crew. Bins are pulled, sorted, and packed in the packhouse on Pleasant Street.
Recyclable kraft boxes, no foam. Our own refrigerated vans — not a third-party courier — leave the farm by 2pm.
Delivery inside 25 miles by 6pm, or pick up at the Lincoln farmstand from 2pm onward. Either way, it was alive this morning.
One order, every week, for 18 or 22 weeks. Pickup at the Lincoln farmstand or local delivery inside 25 miles. Members stay at a 94% rate — most renew year after year because nothing else tastes like this.
Mid-season sign-up is open through July 8. Pay weekly or save 8% with the season prepay.
