What's the difference between the Garden, Homesteader, and Family shares?

The Garden share is sized for 1–2 people (6–8 items, about 8 lbs). The Homesteader share feeds 3–4 people (8–10 items, 14–16 lbs) and is our most popular tier. The Family share is built for 5+ people or plant-based households (11–14 items, 18–22 lbs). All three run 20 weeks from June through October and are sourced from the same 580-acre farm.

Where and when can I pick up my share?

Pickup is at our farmstand at 580 Pleasant Street, Lincoln, MA, every Tuesday and Thursday from 9am–6pm. You choose your day at sign-up and can switch week-to-week through your online account. Drive-through pickup is available both days so you're in and out in under five minutes.

Do you deliver CSA shares, and what is the delivery zone?

Yes — we offer same-day local delivery Tuesday and Friday within a 25-mile radius of the farmstand, covering most of greater Boston, Cambridge, the Route 2 corridor, and towns along Route 128. Order by 11am for evening delivery. Delivery is $9 per week or free with a Family share.

Can I skip a week or pause my subscription?

You can pause your share for any week(s) with 48 hours' notice through your online account and double up the following week, or donate the skipped share to our Gleaning Wilson's program (240,000+ pounds donated to regional food banks last year). There is no fee to pause.

What if I don't recognize something in the box?

Every box includes a printed Field Card with a photo, description, storage tips, and three recipe ideas for each item. We also grow 40+ rare tomato cultivars and 18 heritage apple varieties — if you've never cooked something, we'll teach you. You can swap any one item per week at pickup for an equal-value alternative.

Do you offer payment plans or financial assistance?

Yes. You can pay in full at sign-up or split payment into four installments at no extra cost. We also reserve 30 subsidized shares each season through partner organizations — email hello@wilsonfarmmarket.net to be connected with our CSA access coordinator.

A wooden crate of just-picked heirloom tomatoes, basil and summer vegetables on a linen cloth.

Now picking · June 17

CSA Share Program · Week 14 of 24

This week's field, on your table by dinner.

Twenty-four weeks of just-picked produce from our 580-acre family farm — harvested within twenty-four hours of leaving our fields, packed Tuesday morning, and waiting at your door or your pickup site by the afternoon.

Reserve a Share See How It Works

Active subscribers: 1,800+ weekly
Season retention: 94%
Harvested within 24h: 86% of box

Garden

For 1–2 people, or a couple that cooks three nights a week.

$32/ box · 24-week season

6–8 items, 8–10 lb per box
5–6 produce varieties each week
One pasture-egg half-dozen included monthly
Pickup or 25-mile same-day delivery
Swap any item via the member portal

Reserve Garden

For 3–4 people, a household that cooks most nights, or one serious home cook.

$48/ box · 24-week season

8–10 items, 14–16 lb per box
7–9 produce varieties each week
Pasture-egg half-dozen + honey jar monthly
Pickup, Lincoln market pickup, or 25-mile delivery
Unlimited swaps · recipe notes from our kitchen

Reserve Homesteader

Family

For 5+ people, plant-forward households, or anyone who preserves and freezes.

$68/ box · 24-week season

10–13 items, 20–24 lb per box
9–12 produce varieties each week
Eggs + honey + a sourdough loaf monthly
Pickup or 25-mile delivery · bulk add-ons available
U-pick berry passes included in peak season

Reserve Family

Season runs 24 weeks, mid-May through early November. Pause or cancel anytime before week 12 — no fees, no questions.

Heirloom tomatoes in three colors on linen. — Heirloom tomatoes 3 cultivars · ~2.4 lb

A bunch of just-pulled carrots with green tops in a wooden crate. — Chantenay carrots 1 bunch · 1.1 lb

A freshly cut head of buttercrunch lettuce with dew on its leaves. — Buttercrunch lettuce 1 head · 0.6 lb

Summer squash and zucchini in a ceramic bowl. — Summer squash & zucchini 2 varieties · 1.8 lb

A bunch of fresh basil on linen. — Genovese basil 1 large bunch

Pickling cucumbers on a wooden board. — Pickling cucumbers ~1.2 lb

A basket of just-picked blueberries. — Highbush blueberries 1 pint

A bulb of fresh garlic with a braided stem. — Music garlic 2 bulbs

Week 14, 2024. Contents rotate with the season — by October, expect storage onions, winter squash, and the first brassicas.

Step 01
Reserve your share in under three minutes.

Pick a tier, choose a pickup site or delivery window, and confirm. You'll get a confirmation email and access to the member portal within the hour. We do not auto-renew — you'll be asked, gently, in early April.
Step 02
Every Tuesday, the share is packed at the farm.

Harvest starts at first light. Greens are hydro-cooled, roots are washed and bunched, tomatoes are hand-graded. Packing wraps by 11am. The box is on the truck, the Lincoln market shelf, or your front step by 4pm.
Step 03
Pick up at one of twelve sites, or get it delivered.

Pickup windows run Tuesday 2–7pm at sites from Lexington to Wellesley. Order by 11am for same-day delivery within our 25-mile radius — order Sunday night and your box arrives in time for Monday dinner.
Step 04
Skip a week, swap an item, change anything.

Out of town? Pause until you're back. Don't like the radicchio this week? Swap it for arugula in the portal. Most members tweak at least one item per box — that's what the system is built for.

Reserve a Share Plan a Visit to the Farm

"I'm a weeknight cook, not a chef. The share forces me to use what's actually in season — and the recipe notes tucked into the Homesteader box have made me a noticeably better cook. My grocery bill is lower, my salads are better, and I haven't bought a supermarket tomato since 2022."

Priya Ramachandran Homesteader subscriber · 3 seasons · Arlington, MA

"I run a small catering kitchen in Cambridge. The Family share underwrites half my produce budget from June through October. The quality is better than anything I can source wholesale, and I can text the farm team Monday morning if I need extra basil for a wedding — they always seem to find it."

Marco DeLuca Family subscriber · 6 seasons · Chef, Cambridge MA

"Our kids are eight, eleven, and thirteen. They know which vegetables come from Wilson's, and they know which ones they like. The pause-a-week button saved us the summer we traveled for three weeks in July — no waste, no guilt, and the share was waiting when we got home."

Hannah & Ben Owusu Family subscribers · 2 seasons · Lincoln, MA

This week's field, on your table by dinner.

Pick the share that matches the way you cook.

For 1–2 people, or a couple that cooks three nights a week.

For 3–4 people, a household that cooks most nights, or one serious home cook.

For 5+ people, plant-forward households, or anyone who preserves and freezes.

A mid-July Homesteader box, on the kitchen table.

From sign-up to table in four steps.

Reserve your share in under three minutes.

Every Tuesday, the share is packed at the farm.

Pick up at one of twelve sites, or get it delivered.

Skip a week, swap an item, change anything.

Three subscribers, three reasons they renewed.

This week's field, on your table by dinner.

Pick the share that matches the way you cook.

For 1–2 people, or a couple that cooks three nights a week.

For 3–4 people, a household that cooks most nights, or one serious home cook.

For 5+ people, plant-forward households, or anyone who preserves and freezes.

What you're really signing up for.

A 94% retention rate, audited each season.

86% of every box, picked within twenty-four hours.

Skip a week, swap an item, change your pickup site.

240,000 lb of surplus donated each year, on your behalf.

A mid-July Homesteader box, on the kitchen table.

From sign-up to table in four steps.

Reserve your share in under three minutes.

Every Tuesday, the share is packed at the farm.

Pick up at one of twelve sites, or get it delivered.

Skip a week, swap an item, change anything.

Three subscribers, three reasons they renewed.